Easy 5 Ingredient Stir Fry


2 Chicken Breasts

1/2 Red Bell Pepper

200g Baby Corn

200g Sugar Snap Peas

200g Noodles

1 Sachet Hoisin Sauce (120g)

1.  Cook off the Chicken in Coconut oil or Olive oil, seasoning lightly with salt and pepper.

2. Pour on the Hoisin Sauce and let simmer for a few minutes, whilst your chicken is simmering- boil a pan of water and cook your noodles.

3. Add the Veg and stir for 2-3 minutes. Serve!


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Lifestyle and Beauty Blogger| My name's Imogen Beth Clegg and I share things from my life, travels and favourite products! Grab a chair, make a brew and get reading, I hope you'll stay for a while...

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