
Ingredients
2 Chicken Breasts
1/2 Red Bell Pepper
200g Baby Corn
200g Sugar Snap Peas
200g Noodles
1 Sachet Hoisin Sauce (120g)
1. Â Cook off the Chicken in Coconut oil or Olive oil, seasoning lightly with salt and pepper.
2. Pour on the Hoisin Sauce and let simmer for a few minutes, whilst your chicken is simmering- boil a pan of water and cook your noodles.
3. Add the Veg and stir for 2-3 minutes. Serve!
Sounds easy! Thanks for sharing! 🙂