I’m not a big meat eater- but I do have a soft spot for Chicken. I also love to use any excuse to use my griddle pan!
This is a super easy meal, me and Sam made this at the weekend in-between clearing out the loft and going out or a walk- so it’s not something that takes too much time, and it’s so filling and tasty!
Paprika Chicken
Serves 2 Prep Time 40 Mins
Ingredients:
For the Chicken:
- 3 Chicken Steaks or Flattened Breasts
- Maggi ‘So Tender’ Paprika Chicken (alternatively, make mix paprika, coriander, parsley and a little garlic powder together)
- Juice of half a lemon
- salt and pepper
For the Mash:
- 3 Medium Sweet Potatoes (or 2 Large)
- 1tbsp Butter
- Salt and Pepper to taste
- Frozen Veg- Mixed (here I have carrot, sweetcorn, peas, green beans and broccoli)
- Parsley to Garnish
- Taking a microwavable plate, poke holes in the top of your sweet potatoes and pop into the microwave for 8 minutes- this makes the cooking process much quicker. Once the are done, take a foiled tray and place in the oven at 180C for approximately 25 minutes.
- Sprinkle the marinade onto your chicken whilst you microwave the potato to let the flavour begin to sink in. Once your potatoes have been in the oven for 15-18 minutes, place onto a hot grill pan and begin to cook.
- Squeeze your lemon juice over the chicken, add salt and pepper and continue to cook for 4 minutes. Flip over and cook for a further 4 minutes, or until golden and piping hot. Sprinkle with a little parsley.
- Once the potatoes are done, take them out of the oven and onto a tray. Split them down the middle and spoon out the flesh. Place into a tub with the butter and a little salt and pepper. Mix until smooth and to taste.
- You can either boil your vegetables or microwave them. Boiling takes around 5 minutes and microwaving will take 3 minutes. Add a knob of butter to your vegetables before serving.
- Serve your vegetables, mash and chicken to a plate and sprinkle some more parsley on top. Enjoy!
That is bursting with flavor, and I’m loving that you put sweet potato mash with it. What a delicious meal!
Thank you!
I love this recipe! I’m also one of those people who are not big on meat, but chicken is my guilty pleasure. I often make this kind of chicken, but I usually make rice with it, because I never dared to buy sweet potato :$ I guess I’ll have to try it out
I was a bit like that with sweet potato for a long time, I was scared to try it- but honestly its so good!
Maybe one day I’ll gather the courage to try it xD
You won’t regret doing, and it’s super healthy too so thats a bonus!
This dinner looks so good, I love sweet potatoes they are my favourite food. That chicken looks so good! I cant wait to try thus out!!
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Thank you!
What a good looking dish! And I love the sweet potato mash. Yum!
Thanks!
The recipe looks great!
I love sweet potatoes.
What a delicious meal!