It’s the weekend before Valentine’s Day, and I decided to make Sam and I a little treat yesterday with the leftover cream and chocolate from our Red Velvet Truffles. Behold, Red Velvet Hot Chocolate…
Doesn’t that just look great?
Anyway, this is so easy to make and it tastes phenomenal, so of course I wanted to share the recipe with you guys! Let’s get started…
Red Velvet Hot Chocolate
Serves: 2 Prep Time: 10 Minutes
- 250ml Double Cream
- 250ml Milk
- 125g Milk Chocolate
- 2 tsp Red Food Colouring
- Whipped Cream
- Heart Sprinkles (optional)
- First up, add you cream and milk niot a pan and heat up to medium. Add Chocolate and stir.
- Once melted, add in the food colouring and turn up the heat until hot enough to drink.
- Pour into glasses and top with cream, marshmallows and sprinkles. Enjoy!