Pistachio Butter


pistachio butter recipe.pngIMG_9856

Spring is finally in the air, although if you live in Manchester like me you probably wouldn’t have noticed. I know it’s been a little while since my last post, and that’s purely down to me being ill for most of last week and lack of time. Sam and I have been booking viewings for some houses around our area and every spare hour we have is researching houses. It’s VERY exciting and I just hope that we are lucky enough to get one of the houses we are looking at!

Today I wanted to share this recipe with you, because I think that nut butter is a pretty popular subject at the moment, and many of us are looking to broaden our horizons instead of sticking to the old classics, and besides, I HATE peanut butter with a passion. So this recipe for me is a great way to use my favourite nut to make a healthy, protein packed spread for myself!


This recipe is super simple and only contains 4 ingredients. There are no preservatives, artificial flavours or any of that stuff. This is just simple, natural and delicious.

Let’s get to it shall we?


Pistachio Butter IMG_9856

Prep Time: 10 minutes


  • 400g Unsalted Pistachios (I bought mine from ALDI)
  • 1-2 tbsp Natural Yogurt
  • 1 tbsp Honey
  • 1 pinch of salt
  • 50 ml Water
  1. First of all, de-shell the Pistachios. Pop them into a food processor. Add half of your yogurt and blitz until crumbly.
  2. Add the rest of your yogurt, the honey and salt. Process until smooth.
  3. If like me, your food processor isn’t strong enough to blend the mix, transfer it to a blender and add in some water. Blend until smooth and creamy.
  4. Spread onto toast, mix into oats or use as a dip for fruit. This nut butter is like pistachio heaven. ENJOY!


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Lifestyle and Beauty Blogger| My name's Imogen Beth Clegg and I share things from my life, travels and favourite products! Grab a chair, make a brew and get reading, I hope you'll stay for a while...

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